IMOZAN ADX

Detox

CHF 65

711 in stock

The well-being of our body begins with the well-being of our cells. Imozan ADX has been developed around this philosophy by combining antioxidants such as vitamin C, curcuma, and pomegranate; detoxifiers such as artichoke and milk thistle; and vitamins in one product.

While most products’ compositions are based on few ingredients whose effects are limited, Imozan ADX works on the synergy of its ingredients, by combining them in very specific dosages.

Thanks to the use of sachets, Imozan ADX not only allows a better assimilation but also provides the equivalent of 9 usual capsules in one small sachet.

The formulas of Imozan ADX and Imozan IMU are designed to combine together perfectly. We recommend taking one dose of Imozan IMU in the morning and one of Imozan ADX in the evening.

CHF 65

711 in stock

IMOZAN ADX

The well-being of our body begins with the well-being of our cells. Imozan ADX has been developed around this philosophy by combining antioxidants such as vitamin C, curcuma, and pomegranate; detoxifiers such as artichoke and milk thistle; and vitamins in one product.

While most products’ compositions are based on few ingredients whose effects are limited, Imozan ADX works on the synergy of its ingredients, by combining them in very specific dosages.

Thanks to the use of sachets, Imozan ADX not only allows a better assimilation but also provides the equivalent of 9 usual capsules in one small sachet.

The formulas of Imozan ADX and Imozan IMU are designed to combine together perfectly. We recommend taking one dose of Imozan IMU in the morning and one of Imozan ADX in the evening.

INGREDIENTS

Vitamin C; sorbitol, cellulose microcristalline; Glucomannan; Artichoke; Chlorella; Sodium citrate; Milk Thistle; Pomegranate; Rhodiola; Grape seed; Magnesium hydroxide; Turmeric; Black currant; Green Tea; Calcium carbonate; Magnesium carbonate; Vitamin E; Quercitin; Scutellaria; Potassium citrate; Q10 coenzyme; Cranberry; Astaxanthin; silica; Vitamin B1; Niacine; Panthotenic acid; Resveratrol; Zinc gluconate; Vitamin B2; Vitamin B6; Flavor; Beta carotene; Ferrous fumarate; Manganese gluconate; sucralose; potassium acesulfame, sodium saccharin; Copper gluconate; Folic acid, Red beet.

INGREDIENTS

Vitamin C; sorbitol, cellulose microcristalline; Glucomannan; Artichoke; Chlorella; Sodium citrate; Milk Thistle; Pomegranate; Rhodiola; Grape seed; Magnesium hydroxide; Turmeric; Black currant; Green Tea; Calcium carbonate; Magnesium carbonate; Vitamin E; Quercitin; Scutellaria; Potassium citrate; Q10 coenzyme; Cranberry; Astaxanthin; silica; Vitamin B1; Niacine; Panthotenic acid; Resveratrol; Zinc gluconate; Vitamin B2; Vitamin B6; Flavor; Beta carotene; Ferrous fumarate; Manganese gluconate; sucralose; potassium acesulfame, sodium saccharin; Copper gluconate; Folic acid, Red beet.

SUGGESTED USE

Empty the content of the sachet preferably in water or in a suitable food base (e.g. yoghurt, juice, etc.). Mix well and consume.

We recommend taking Imozan ADX in the evening, six days per week (i.e. 1 day of rest per week). Following this recommendation, it should take approximately 5 weeks to complete the box.

A single intake of 30 sachets can be sufficient. However, we recommend regular use of Imozan ADX for a better efficacy and progressive improvement of the desired results. It is possible to use only part of the sachet per day, depending on your individual metabolism and weight.

FAQ IMOZAN

KEY INGREDIENTS

KEY INGREDIENTS

We all know it: the recipe can be good, but only the best ingredients will give an optimal result. At Vimuneco, we are committed to applying this philosophy to all our products. That is why each of our ingredients are carefully selected.

We all know it: the recipe can be good, but only the best ingredients will give an optimal result. At Vimuneco, we are committed to applying this philosophy to all our products. That is why each of our ingredients are carefully selected.

ARTICHOKE

Although often considered a vegetable, the artichoke is a kind of thistle. This plant, native to the Mediterranean, is very interesting nutritionally thanks to its low fat content, high fiber and rich in vitamins and minerals such as vitamin C, vitamin K, phosphorus and magnesium.

VITAMIN C

Vitamin C is known by all to be one of the essential components to maintain a healthy immunity. Vimuneco is committed to using the best Vitamin C on the market.

POMEGRANATE

This red-fleshed fruit has an impressive nutritional value. Indeed, very high in fiber, vitamin C, vitamin K and potassium, this fruit is considered one of the healthiest fruits on the planet. Pomegranates also contain high amounts of punicalagins and punicic acid.

RHODIOLA

This root native to the high plateaus of Europe and Asia is also known as “Arctic root”, “Golden root”. Thanks to its 140 active components, this root has been used for many centuries by various populations as food supplement.

VITAMIN B

The vitamin B complex refers to the set of eight vitamins B, which includes vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B8 (biotin), vitamin B9 (folic acid or folate) and vitamin B12 (cobalamin or cyanocobalamin). Compounded with very different formulas, these vitamins contribute to the proper functioning of the organism.

GRAPE SEED

To extract this component, the grape seeds are pressed to remove the oil, dried and pulverized into a concentrated extract that contains abundant nutrients. Indeed, this ingredient is a very rich source of copper, phosphorus, calcium, zinc, magnesium, iron and linolenic acid, among others.

GREEN TEA

Known by Asian civilizations for milliners, green tea is used both as a beverage and for its natural properties. For its rich content in polyphenols and caffeine, this ingredient is key in Vimuneco’s products.

VITAMIN E

Vitamin E, present predominantly in oily aliments such as nuts, seeds, avocado, wheat germ, some dark green legumes, or fish, contributes to the protection of cells from oxidative stress.

CHLORELLA

Used since ancestral times, this freshwater alga has an impressive nutritional profile combining proteins, vitamin B12, iron, vitamin C, magnesium, zinc, copper and potassium, which has led some to describe it as a “super food”.

CURCUMA

This spice of the Zingiberaceae family, native to Southeast Asia, is perhaps the most effective nutritional supplement there is. The main active ingredient of curcuma is curcumin known for its ancestral use and its various virtues.

BLACK CURRANT

Black currant (Ribes nigrum), also known as cassis, is a tree of the Grossulariaceae family and well-known for its black berries. Blackcurrant fruits are a rich source of natural vitamins, iron, magnesium and gamma-linolenic acid.

CRANBERRY

Cranberries are of the heather family and are similar to blueberries and cranberries. Famous for its use as a Thanksgiving dish, cranberries are nonetheless very high in nutritional value. Composed mainly of carbohydrates and fiber, they are also a rich source of vitamins and minerals, including manganese, copper and vitamins C, E and K.

SCUTELLARIA

Scutellaria is a plant of the mint family which main biological activity compounds are flavonoids (a group of phytonutrients contained in plants and vegetables). The preparation from its roots is often referred to as Huang-Qin, which has been widely used in Chinese medicine. This plant is also known in Europe and America, where it was already widely used in Native American medicine.

ARTICHOKE

Although often considered a vegetable, the artichoke is a kind of thistle. This plant, native to the Mediterranean, is very interesting nutritionally thanks to its low fat content, high fiber and rich in vitamins and minerals such as vitamin C, vitamin K, phosphorus and magnesium.

VITAMIN C

Vitamin C is known by all to be one of the essential components to maintain a healthy immunity. Vimuneco is committed to using the best Vitamin C on the market.

POMEGRANATE

This red-fleshed fruit has an impressive nutritional value. Indeed, very high in fiber, vitamin C, vitamin K and potassium, this fruit is considered one of the healthiest fruits on the planet. Pomegranates also contain high amounts of punicalagins and punicic acid.

RHODIOLA

This root native to the high plateaus of Europe and Asia is also known as “Arctic root”, “Golden root”. Thanks to its 140 active components, this root has been used for many centuries by various populations as food supplement.

VITAMIN B

The vitamin B complex refers to the set of eight vitamins B, which includes vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B8 (biotin), vitamin B9 (folic acid or folate) and vitamin B12 (cobalamin or cyanocobalamin). Compounded with very different formulas, these vitamins contribute to the proper functioning of the organism.

GRAPE SEED

To extract this component, the grape seeds are pressed to remove the oil, dried and pulverized into a concentrated extract that contains abundant nutrients. Indeed, this ingredient is a very rich source of copper, phosphorus, calcium, zinc, magnesium, iron and linolenic acid, among others.

GREEN TEA

Known by Asian civilizations for milliners, green tea is used both as a beverage and for its natural properties. For its rich content in polyphenols and caffeine, this ingredient is key in Vimuneco’s products.

VITAMIN E

Vitamin E, present predominantly in oily aliments such as nuts, seeds, avocado, wheat germ, some dark green legumes, or fish, contributes to the protection of cells from oxidative stress.

CHLORELLA

Used since ancestral times, this freshwater alga has an impressive nutritional profile combining proteins, vitamin B12, iron, vitamin C, magnesium, zinc, copper and potassium, which has led some to describe it as a “super food”.

CURCUMA

This spice of the Zingiberaceae family, native to Southeast Asia, is perhaps the most effective nutritional supplement there is. The main active ingredient of curcuma is curcumin known for its ancestral use and its various virtues.

BLACK CURRANT

Black currant (Ribes nigrum), also known as cassis, is a tree of the Grossulariaceae family and well-known for its black berries. Blackcurrant fruits are a rich source of natural vitamins, iron, magnesium and gamma-linolenic acid.

CRANBERRY

Cranberries are of the heather family and are similar to blueberries and cranberries. Famous for its use as a Thanksgiving dish, cranberries are nonetheless very high in nutritional value. Composed mainly of carbohydrates and fiber, they are also a rich source of vitamins and minerals, including manganese, copper and vitamins C, E and K.

SCUTELLARIA

Scutellaria is a plant of the mint family which main biological activity compounds are flavonoids (a group of phytonutrients contained in plants and vegetables). The preparation from its roots is often referred to as Huang-Qin, which has been widely used in Chinese medicine. This plant is also known in Europe and America, where it was already widely used in Native American medicine.

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