IMOZAN IMU
CHF 60.00
655 in stock
IMOZAN IMU
Imozan IMU is a combination of essential vitamins and nutrients for your body. While most products’ compositions are based on ingredients whose individual effects are limited, Imozan IMU works on the synergy of its ingredients that have been specifically selected for their properties and combined in very specific dosages.
Thanks to the use of sachets, Imozan IMU not only allows a better absorption but also provides the equivalent of 9 usual capsules in one small sachet.
The formulas of Imozan IMU and Imozan ADX are designed to combine together perfectly. We recommend taking one dose of Imozan IMU in the morning and one of Imozan ADX in the evening.
INGREDIENTS
Sorbitol, cellulose microcrystalline; Glucomannan, Vitamin C; Sodium citrate; Chlorella; Pomegranate; Bovine colostrum; Green Tea; Scutellaria; Magnesium hydroxide; Calcium carbonate; Magnesium carbonate; Turmeric; Quercitin; Artichoke; Rhodiola; Potassium citrate; Cranberry; Black currant; silica; Vitamin B1; Panthotenic acid; Zinc gluconate; Vitamin B6; Ferrous fumarate; Vitamin B2; Flavor; Beta carotene; Manganese gluconate; sucralose; potassium acesulfame, sodium saccharin; Copper gluconate; Folic acid; Red beet.
SUGGESTED USE
Empty the content of the sachet preferably in water or in a suitable food base (e.g. yoghurt, juice, etc.). Mix well and consume.
We recommend taking the Imozan IMU in the morning preferably outside of mealtimes, six days a week (i.e. 1 rest day per week). Following this recommendation, it takes about 5 weeks to fill the box.
A single intake of 30 sachets may be sufficient. However, we recommend the regular use of Imozan IMU for a better efficiency and a progressive improvement of the desired results. It is possible to use only part of the sachet per day, depending on your individual metabolism and weight.
KEY INGREDIENTS
We all know it: the recipe can be good, but only the best ingredients will give an optimal result. At Vimuneco, we are committed to applying this philosophy to all our products. That is why each of our ingredients are carefully selected.
RHODIOLA
This root native to the high plateaus of Europe and Asia is also known as “Arctic root”, “Golden root”. Thanks to its 140 active components, this root has been used for many centuries by various populations as food supplement.
GREEN TEA
Known by Asian civilizations for milliners, green tea is used both as a beverage and for its natural properties. For its rich content in polyphenols and caffeine, this ingredient is key in Vimuneco’s products.
VITAMIN E
Vitamin E, present predominantly in oily aliments such as nuts, seeds, avocado, wheat germ, some dark green legumes, or fish, contributes to the protection of cells from oxidative stress.
CHLORELLA
Used since ancestral times, this freshwater alga has an impressive nutritional profile combining proteins, vitamin B12, iron, vitamin C, magnesium, zinc, copper and potassium, which has led some to describe it as a “super food”.
GRAPE SEED
To extract this component, the grape seeds are pressed to remove the oil, dried and pulverized into a concentrated extract that contains abundant nutrients. Indeed, this ingredient is a very rich source of copper, phosphorus, calcium, zinc, magnesium, iron and linolenic acid, among others.
COLOSTRUM
Bovine colostrum is the first milk produced by the cow. Thanks to its high concentration in antibodie, colostrum is a key ingredient in most of our products.
SCUTELLARIA
Scutellaria is a plant of the mint family which main biological activity compounds are flavonoids (a group of phytonutrients contained in plants and vegetables). The preparation from its roots is often referred to as Huang-Qin, which has been widely used in Chinese medicine. This plant is also known in Europe and America, where it was already widely used in Native American medicine.
POMEGRANATE
This red-fleshed fruit has an impressive nutritional value. Indeed, very high in fiber, vitamin C, vitamin K and potassium, this fruit is considered one of the healthiest fruits on the planet. Pomegranates also contain high amounts of punicalagins and punicic acid.
BLACK CURRANT
Black currant (Ribes nigrum), also known as cassis, is a tree of the Grossulariaceae family and well-known for its black berries. Blackcurrant fruits are a rich source of natural vitamins, iron, magnesium and gamma-linolenic acid.
VITAMIN B
The vitamin B complex refers to the set of eight vitamins B, which includes vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B8 (biotin), vitamin B9 (folic acid or folate) and vitamin B12 (cobalamin or cyanocobalamin). Compounded with very different formulas, these vitamins contribute to the proper functioning of the organism.
ARTICHOKE
Although often considered a vegetable, the artichoke is a kind of thistle. This plant, native to the Mediterranean, is very interesting nutritionally thanks to its low fat content, high fiber and rich in vitamins and minerals such as vitamin C, vitamin K, phosphorus and magnesium.
CRANBERRY
Cranberries are of the heather family and are similar to blueberries and cranberries. Famous for its use as a Thanksgiving dish, cranberries are nonetheless very high in nutritional value. Composed mainly of carbohydrates and fiber, they are also a rich source of vitamins and minerals, including manganese, copper and vitamins C, E and K.
CURCUMA
This spice of the Zingiberaceae family, native to Southeast Asia, is perhaps the most effective nutritional supplement there is. The main active ingredient of curcuma is curcumin known for its ancestral use and its various virtues.
VITAMIN C
Vitamin C is known by all to be one of the essential components to maintain a healthy immunity. Vimuneco is committed to using the best Vitamin C on the market.
RHODIOLA
This root native to the high plateaus of Europe and Asia is also known as “Arctic root”, “Golden root”. Thanks to its 140 active components, this root has been used for many centuries by various populations as food supplement.
GREEN TEA
Known by Asian civilizations for milliners, green tea is used both as a beverage and for its natural properties. For its rich content in polyphenols and caffeine, this ingredient is key in Vimuneco’s products.
VITAMIN E
Vitamin E, present predominantly in oily aliments such as nuts, seeds, avocado, wheat germ, some dark green legumes, or fish, contributes to the protection of cells from oxidative stress.
CHLORELLA
Used since ancestral times, this freshwater alga has an impressive nutritional profile combining proteins, vitamin B12, iron, vitamin C, magnesium, zinc, copper and potassium, which has led some to describe it as a “super food”.
GRAPE SEED
To extract this component, the grape seeds are pressed to remove the oil, dried and pulverized into a concentrated extract that contains abundant nutrients. Indeed, this ingredient is a very rich source of copper, phosphorus, calcium, zinc, magnesium, iron and linolenic acid, among others.
COLOSTRUM
Bovine colostrum is the first milk produced by the cow. Thanks to its high concentration in antibodie, colostrum is a key ingredient in most of our products.
SCUTELLARIA
Scutellaria is a plant of the mint family which main biological activity compounds are flavonoids (a group of phytonutrients contained in plants and vegetables). The preparation from its roots is often referred to as Huang-Qin, which has been widely used in Chinese medicine. This plant is also known in Europe and America, where it was already widely used in Native American medicine.
POMEGRANATE
This red-fleshed fruit has an impressive nutritional value. Indeed, very high in fiber, vitamin C, vitamin K and potassium, this fruit is considered one of the healthiest fruits on the planet. Pomegranates also contain high amounts of punicalagins and punicic acid.
BLACK CURRANT
Black currant (Ribes nigrum), also known as cassis, is a tree of the Grossulariaceae family and well-known for its black berries. Blackcurrant fruits are a rich source of natural vitamins, iron, magnesium and gamma-linolenic acid.
VITAMIN B
The vitamin B complex refers to the set of eight vitamins B, which includes vitamin B1 (thiamine), vitamin B2 (riboflavin), vitamin B3 (niacin), vitamin B5 (pantothenic acid), vitamin B6 (pyridoxine), vitamin B8 (biotin), vitamin B9 (folic acid or folate) and vitamin B12 (cobalamin or cyanocobalamin). Compounded with very different formulas, these vitamins contribute to the proper functioning of the organism.
ARTICHOKE
Although often considered a vegetable, the artichoke is a kind of thistle. This plant, native to the Mediterranean, is very interesting nutritionally thanks to its low fat content, high fiber and rich in vitamins and minerals such as vitamin C, vitamin K, phosphorus and magnesium.
CRANBERRY
Although often considered a vegetable, the artichoke is a kind of thistle. This plant, native to the Mediterranean, is very interesting nutritionally thanks to its low fat content, high fiber and rich in vitamins and minerals such as vitamin C, vitamin K, phosphorus and magnesium.
CURCUMA
This spice of the Zingiberaceae family, native to Southeast Asia, is perhaps the most effective nutritional supplement there is. The main active ingredient of curcuma is curcumin known for its ancestral use and its various virtues.
VITAMIN C
Vitamin C is known by all to be one of the essential components to maintain a healthy immunity. Vimuneco is committed to using the best Vitamin C on the market.
Reviews